Egg Casserole

8 ingredients
5 steps

Ingredients

  • 6 slices bread, cubed
  • 1/2 lb. shredded Cheddar cheese
  • 1/3 lb. shaved ham, cut up
  • 2 c. milk
  • 1/4 c. melted margarine
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard
  • 6 eggs

Directions

  1. 1
    The day before, butter a 9 x 13-inch pan.
  2. 2
    Beat milk and egg together.
  3. 3
    Put in layers bread, cheese, ham, milk and egg mixture. Put in refrigerator overnight covered with foil.
  4. 4
    Bake covered at 325° for 45 minutes.
  5. 5
    Remove foil and bake an additional 30 minutes.

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