Egg Casserole Bread

Directions

1. 1
   In a large mixing bowl mix 1 1/2 cups flour, sugar, salt and dry yeast.
2. 2
   Add butter.
3. 3
   Gradually add warm water to dry mixture and beat 2 minutes at medium speed.
4. 4
   Add eggs and 1/2 cup flour. Beat at high speed 2 minutes.
5. 5
   Stir in enough flour to make a soft dough.
6. 6
   Cover.
7. 7
   Let rise in a warm place until doubled in bulk about 35 minutes.
8. 8
   Stir down.
9. 9
   Divide into 2 greased 1 1/2-quart casserole dishes.
10. 10
    Cover.
11. 11
    Let rise about 40 minutes.
12. 12
    Bake at 375° about 35 minutes.
13. 13
    Remove from dishes and cool on racks.