Egg Casserole For Brunch

8 ingredients
2 steps

Ingredients

  • 2 doz. eggs
  • 1/4 lb. margarine
  • 1/2 c. milk
  • 1 green pepper, chopped fine
  • 3 small cans mushroom pieces, drained
  • 2 cans cream of mushroom soup
  • 1/4 c. sherry
  • 1/2 lb. sharp Cheddar cheese, grated

Directions

  1. 1
    Scramble eggs dry.
  2. 2
    Melt together soup, sherry, mushrooms, green pepper, margarine and milk.

Products Matching These Ingredients

Green Tea

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NOVA 1

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

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Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

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Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

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Yellow Bell Pepper

Yellow Bell Pepper

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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

M&S

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Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

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