Egg Casserole(For Brunch)

9 ingredients
4 steps

Ingredients

  • 24 to 36 eggs
  • 1 1/2 tsp. salt
  • 1/2 c. milk
  • 1 lb. grated sharp Cheddar cheese
  • 1 c. mushroom soup
  • 2 cans sliced mushrooms
  • 1/2 c. sherry
  • Parmesan cheese
  • paprika

Directions

  1. 1
    Scramble eggs lightly with milk and salt; add cheese.
  2. 2
    Put into greased oblong dish and refrigerate overnight. Next morning, mix together soup, mushrooms and sherry.
  3. 3
    Pour over eggs; sprinkle with Parmesan cheese and paprika.
  4. 4
    Bake at 325° for 25 minutes. Great to serve for Christmas morning brunch.

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