Egg Cheese Casserole

Name: Egg Cheese Casserole
Ingredients: 4 slices bread, cut into quarters; 9 eggs, beaten; 1 (12 ounce) can evaporated milk; 1 12 cups water; 1 lb ground sausage, browned and drained; 1 12 teaspoons dry mustard; 1 teaspoon salt; 12 teaspoon pepper; 1 12 cups shredded cheddar cheese

9 ingredients

5 steps

Ingredients

4 slices bread, cut into quarters
9 eggs, beaten
1 (12 ounce) can evaporated milk
1 12 cups water
1 lb ground sausage, browned and drained
1 12 teaspoons dry mustard
1 teaspoon salt
12 teaspoon pepper
1 12 cups shredded cheddar cheese

Directions

1

Line bottom of 13x9 baking dish with bread pieces.
2

In a large mixing bowl combine all other ingredients.
3

Pour over bread and refrigerate 4-5 hours or overnight.
4

Bake at 350 degrees for 50-60 minutes or until golden brown.
5

You can also top with more shredded cheese in the last few minutes of baking.