Egg Cheese Souffle

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. milk
  • 1/2 tsp. mustard
  • 1/2 tsp. salt
  • 1/8 tsp. onion powder
  • dash of pepper
  • 2 c. croutons (cheese)
  • 1 c. grated Velveeta

Directions

  1. 1
    In greased baking dish, place croutons and Velveeta.
  2. 2
    Mix eggs, milk, mustard, salt, onion powder and pepper.
  3. 3
    Pour on top of cheese.
  4. 4
    Place crumbled bacon on top.
  5. 5
    Bake at 325° for 50 minutes.

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