Egg Chop

Name: Egg Chop
Ingredients: 1/2 kg boiled potatoes; 4 -6 green chilies, chopped; 1 tablespoon coriander leaves, chopped; 3 -4 onions, sliced (around 1/2 cup); 1/2 teaspoon black pepper; 1 teaspoon ghee or 1 teaspoon butter; 1 teaspoon ginger-garlic paste; 1 piece lemon; 1 egg; 2 teaspoons powdered milk; 1 tablespoon flour; 1 pinch black pepper; 2 hard-boiled eggs, cubed; 1 -2 cup plain sweet biscuit crumbs (or 7-8 bread crumbs); 1 pinch oregano; 1 pinch onion seeds (black cumin); salt

17 ingredients

1 steps

Ingredients

1/2 kg boiled potatoes
4 -6 green chilies, chopped
1 tablespoon coriander leaves, chopped
3 -4 onions, sliced (around 1/2 cup)
1/2 teaspoon black pepper
1 teaspoon ghee or 1 teaspoon butter
1 teaspoon ginger-garlic paste
1 piece lemon
1 egg
2 teaspoons powdered milk
1 tablespoon flour
1 pinch black pepper
2 hard-boiled eggs, cubed
1 -2 cup plain sweet biscuit crumbs (or 7-8 bread crumbs)
1 pinch oregano
1 pinch onion seeds (black cumin)
salt

Directions

1

["\tMash the potatoes with chopped green chilies and coriander leaves, onion slices, black pepper powder, ghee, ginger-garlic paste and salt. Squeeze the lemon and mix well.", "\tOn a separate bowl, beat the egg with powdered milk, flour, salt and a pinch of black pepper powder. Set aside.", "\tMake a medium sized ball out the potato mash in our palm. Press on the center of the ball with your fingers to make a small indentation. Fill in the indentation with the cubed hard boiled eggs. Cover the filling with a little more of the potato mash to make a fine ball. Now press again slightly to make it into an oval shaped \"chop\"".""