Egg Custard

9 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 1/2 tsp. flour
  • 1/8 tsp. salt
  • dash of nutmeg
  • 3 egg yolks
  • 1 c. milk
  • 2 Tbsp. butter
  • 2 egg whites
  • 1 (9-inch) pie shell

Directions

  1. 1
    Combine sugar, flour, salt and nutmeg.
  2. 2
    Beat 3 egg yolks and add to dry ingredients.
  3. 3
    Beat well; add milk.
  4. 4
    Stir in butter. Pour in crust.
  5. 5
    Bake at 400° for 10 minutes.
  6. 6
    Reduce heat to 325° and bake 25 to 30 minutes.
  7. 7
    Beat egg whites and top them on pie.

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