Egg Custard

6 ingredients
3 steps

Ingredients

  • 1 egg
  • 1/2 cup milk
  • 1 heaping Tbsp. sugar
  • 1 heaping tsp. flour
  • 1/8 tsp. vanilla
  • 1 pie shell

Directions

  1. 1
    Beat egg well, add sugar and flour.
  2. 2
    Beat again adding milk and vanilla.
  3. 3
    Continue to beat 1 full minute at medium speed. Pour into unbaked pie shell and bake at 325 degrees until set.

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