Egg Custard

Directions

1. 1
   Separate eggs.
2. 2
   Reserve 2 tablespoons of sugar to add to beaten egg whites.
3. 3
   Warm the milk, having just tepid.
4. 4
   Mix flour with dry sugar.
5. 5
   Beat egg yolks, add sugar and flour.
6. 6
   Add melted butter, then milk and flavorings.
7. 7
   Beat egg whites stiff; add reserved sugar as making meringue.
8. 8
   Fold into the mixture.
9. 9
   Pour in partly baked pie shell (deep shell).
10. 10
    Bake at 350° until golden brown.