Egg Custard

5 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 1/4 c. sugar
  • 2 c. milk
  • pinch of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Put in custard cups.
  3. 3
    Sprinkle with nutmeg.
  4. 4
    Bake at 450° for 25 minutes.
  5. 5
    Turn off oven.
  6. 6
    Leave in oven until cool.

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