Egg Custard

5 ingredients
5 steps

Ingredients

  • 3 large eggs
  • 1 slight c. sugar
  • 1 c. milk
  • 1 large pie crust
  • vanilla or nutmeg (if desired)

Directions

  1. 1
    Break eggs in mixing bowl; mix them thoroughly.
  2. 2
    Stir in sugar until blended in good.
  3. 3
    Stir in milk.
  4. 4
    Pour into unbaked pie crust.
  5. 5
    Bake at 375° until firm, 20 to 30 minutes.

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