Egg Custard
7 ingredients
5 steps
Ingredients
- 3 or 4 eggs
- 2/3 c. sugar
- 1 tsp. flour
- 1 Tbsp. butter
- 2 or 3 c. milk
- small amount of salt
- Nutmeg and vanilla flavoring to taste
Directions
-
1Whip eggs.
-
2Add salt; then add sugar and flour.
-
3Sift nutmeg, add milk, flavoring, and butter last.
-
4Pour into unbaked pie shell.
-
5Bake at 250° until thick and well done.
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