Egg Custard

5 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. milk
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. vanilla

Directions

  1. 1
    Put eggs in mixer and beat well.
  2. 2
    Add all the other ingredients and continue beating.
  3. 3
    Mixture will look real bubbly. I beat mine at least 5 minutes.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 375° for 30 to 40 minutes or until custard is not liquid in center when you shake it.
  6. 6
    Do not overcook or it will be watery.

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