Egg Custard
5 ingredients
1 steps
Ingredients
- 2 c. milk
- 1/2 stick margarine
- 3 eggs
- 1 c. sugar
- 1 tsp. nutmeg or vanilla
Directions
-
1Place milk and margarine together in a boiler and let come to a boil. Remove from heat. Beat eggs, sugar and nutmeg or vanilla with mixer until foamy. Add this to the milk mixture. Pour into a lightly baked pie crust and bake at 450° until pie starts to brown. Reduce heat to 350° and bake for 20 minutes. Allow to cool before cutting.
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