Egg Custard

6 ingredients
6 steps

Ingredients

  • 2 large or 3 small eggs
  • 1/3 c. sugar
  • 1 c. whole milk
  • 1 1/4 tsp. vanilla flavoring
  • pinch of salt
  • 8-inch pie shell (if frozen, let shell soften before using)

Directions

  1. 1
    With egg beater or electric beater, beat eggs together until frothy; add 1/3 cup sugar.
  2. 2
    Beat until well mixed.
  3. 3
    Add milk, beat well again.
  4. 4
    Add vanilla and salt; beat well again about 1/2 minute.
  5. 5
    Pour into regular size pie shell.
  6. 6
    Bake in 350° oven approximately 30 minutes or until filling is firm.

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