Egg Custard

6 ingredients
6 steps

Ingredients

  • 1 unbaked pastry shell
  • 3 eggs
  • 1/2 c. sugar
  • 2 1/4 c. milk
  • 1 tsp. vanilla flavoring
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Beat eggs lightly.
  3. 3
    Add sugar and salt. Blend well.
  4. 4
    Add milk and vanilla.
  5. 5
    Pour into unbaked pie shell. Bake at 425° for 10 minutes.
  6. 6
    Then reduce heat to 350° and bake 25 to 30 minutes.

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