Egg Custard

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1 Tbsp. flour
  • 2 c. milk
  • 1/2 tsp. nutmeg
  • 1/2 tsp. vanilla
  • 1 Tbsp. butter

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar and flour; beat gently.
  3. 3
    Add remaining ingredients and beat slightly.
  4. 4
    Preheat oven to 400°. Reduce heat to 200° while cooking.
  5. 5
    Cook until golden in color and firm consistency.

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