Egg Custard

12 ingredients
6 steps

Ingredients

  • 3 to 6 eggs
  • 3/4 c. sugar
  • 1 1/2 c. milk
  • 3 Tbsp. butter
  • 1 tsp. vanilla
  • 1 (9-inch) pie crust
  • 1 pkg. lemon Jell-O
  • 1 c. sugar
  • 1 can Carnation milk
  • yellow food coloring
  • 5 Tbsp. lemon juice (I use from the bottle)
  • 2 packets honey graham crackers

Directions

  1. 1
    Dissolve lemon Jell-O in 1 cup of hot water.
  2. 2
    Dissolve sugar in it.
  3. 3
    Put in refrigerator or freezer to almost set.
  4. 4
    Then put the can of Carnation milk in your mixer and whip.
  5. 5
    Slowly add the Jell-O mixture to the whipping cream.
  6. 6
    Then add a few drops of yellow food coloring and lemon juice.

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