Egg Custard

7 ingredients
5 steps

Ingredients

  • 3/4 stick margarine
  • 1 1/2 c. sugar
  • 2 Tbsp. self-rising flour
  • 1 tsp. vanilla
  • 1 large can evaporated milk
  • 3 eggs, beaten
  • 1 c. coconut (optional)

Directions

  1. 1
    Melt margarine.
  2. 2
    Mix sugar and flour together.
  3. 3
    Pour in margarine and stir.
  4. 4
    Add milk, vanilla and beaten eggs and stir. (Stir in coconut, if desired.)
  5. 5
    Pour into greased and floured baking dish (9 x 11-inch) and bake at 375° for 35 minutes.

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