Egg Custard

5 ingredients
7 steps

Ingredients

  • 1 unbaked pie shell
  • 1 c. sugar
  • 1 c. milk
  • 4 eggs
  • 1 Tbsp. vanilla

Directions

  1. 1
    Beat eggs and sugar until smooth.
  2. 2
    Add milk and vanilla.
  3. 3
    Stir until well mixed.
  4. 4
    Pour into pie shell.
  5. 5
    Cook in 400° oven until brown.
  6. 6
    Turn oven to 300°.
  7. 7
    Cook until set, about 40 minutes.

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