Egg Custard

6 ingredients
3 steps

Ingredients

  • 4 eggs, well beaten
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 2 1/2 c. milk
  • 1 Tbsp. vanilla
  • 1 deep dish 8 or 9-inch pie shell, unbaked

Directions

  1. 1
    Beat eggs. Add sugar and cream well. Add milk, salt and vanilla.
  2. 2
    Mix and spoon in unbaked shell. Bake in preheated oven 10 minutes at 425°.
  3. 3
    Reduce heat to 350° and bake until firm and set in the middle.

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