Egg Custard

Directions

1. 1
   Heat oven to 475°.
2. 2
   Heat milk and butter in a double boiler, just until butter melts.
3. 3
   Beat together eggs, sugar and vanilla and add to milk mixture.
4. 4
   Pour into a 10-inch pie crust.
5. 5
   (I use crust from dairy counter, not frozen).
6. 6
   Cook at 475° for 5 minutes.
7. 7
   Turn temperature to 425° and cook 15 minutes more.
8. 8
   Do not open oven door while cooking!