Egg Custard

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • dash of salt
  • 1 tsp. vanilla
  • 2 c. milk
  • butter

Directions

  1. 1
    Heat milk until skim forms.
  2. 2
    Beat eggs and mix with sugar, salt and vanilla.
  3. 3
    Add milk to egg mixture.
  4. 4
    Pour into baking dish and dot with butter.
  5. 5
    Bake at 475° for 15 minutes.

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