Egg Custard

10 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 2 1/2 Tbsp. flour
  • 1/8 tsp. salt
  • dash of nutmeg
  • 4 egg yolks
  • 2 egg whites
  • 1 c. milk
  • 2 Tbsp. margarine (melted)
  • 2 egg whites (for icing)
  • 2 Tbsp. sugar (for icing)

Directions

  1. 1
    Combine sugar, flour, salt and nutmeg. Beat 4 egg yolks and 2 egg whites and add to dry ingredients; beat well. Add milk gradually, then stir in melted butter.

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