Egg Custard

6 ingredients
4 steps

Ingredients

  • 3 whole eggs
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 large can evaporated milk
  • 1/2 tsp. vanilla
  • 1/2 stick margarine

Directions

  1. 1
    Melt margarine in a 9-inch pie pan.
  2. 2
    Beat eggs, sugar and flour, then add milk and stir.
  3. 3
    Add vanilla and melted margarine. Pour in pie pan.
  4. 4
    Bake at 350° for 25 to 30 minutes.

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