Egg Custard

6 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. milk
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • nutmeg (optional)

Directions

  1. 1
    Beat eggs slightly; add sugar, milk, vanilla and salt.
  2. 2
    Place 1-quart casserole dish in a baking pan on oven rack.
  3. 3
    Pour mix into dish.
  4. 4
    Pour boiling water into pan around dish about 1-inch. Slide rack carefully into oven.
  5. 5
    Bake at 350° for 45 minutes or until knife comes out clean.

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