Egg Custard

6 ingredients
4 steps

Ingredients

  • 2 c. sweet milk
  • 4 or 5 eggs
  • 3/4 c. sugar
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat eggs with a hand Swiss beater.
  2. 2
    Add milk and remaining ingredients.
  3. 3
    Put mixture into uncooked pie shells. (Cover pie crust with cornstarch.)
  4. 4
    Bake at 325° for 45 minutes or until knife comes out clean.

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