Egg Custard

6 ingredients
5 steps

Ingredients

  • 3/4 c. sweetened condensed milk
  • 2 1/4 c. hot water
  • 3 eggs
  • 1/4 tsp. salt
  • nutmeg
  • unbaked pastry shell

Directions

  1. 1
    Blend the milk with water and pour over slightly beaten eggs. Add salt.
  2. 2
    Pour in an unbaked pastry shell.
  3. 3
    Sprinkle with desired amount of nutmeg.
  4. 4
    Place in a pan filled with hot water while baking.
  5. 5
    Bake at 300° for approximately 40 minutes.

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