Egg Custard

5 ingredients
5 steps

Ingredients

  • 4 eggs
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 2 c. milk, scalded

Directions

  1. 1
    Beat eggs; combine with sugar.
  2. 2
    Pour hot milk slowly over mixture.
  3. 3
    Add salt and vanilla.
  4. 4
    Bake 15 minutes at 400°.
  5. 5
    Reduce heat to 250° and bake until firm.

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