Egg Custard

7 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 1/2 c. sugar
  • 3 Tbsp. flour or cornstarch
  • 4 eggs
  • 1 can milk (large can)
  • 2 tsp. vanilla
  • 9-inch unbaked pie shell

Directions

  1. 1
    In large bowl, combine butter, sugar and flour.
  2. 2
    Beat eggs; pour into sugar and butter mixture.
  3. 3
    Add milk and vanilla. Mix well.
  4. 4
    Pour into an unbaked pie shell (9-inch).
  5. 5
    Bake until done at 350°.

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