Egg Custard

5 ingredients
4 steps

Ingredients

  • 6 eggs
  • 3/4 c. sugar
  • 2 1/2 c. scalded
  • 2 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Beat eggs and sugar.
  2. 2
    Pour scalded milk over eggs and sugar. Add vanilla and mix well. Pour into custard cups or casserole dish.
  3. 3
    Sprinkle liberally with nutmeg.
  4. 4
    Set in pan of hot water and bake 45 minutes to 1 hour at 350°.

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