Egg Custard(Makes 2 Pies)

Directions

1. 1
   Place milk and cream in a boiler and heat.
2. 2
   Do not boil.
3. 3
   Set aside.
4. 4
   Mix eggs, sugar, vanilla and lemon extract.
5. 5
   Pour milk into this mixture.
6. 6
   Pour into 2 pie shells.
7. 7
   Bake at 325° for 30 minutes or until middle is done.