Egg Custard Pie

4 ingredients
3 steps

Ingredients

  • 4 eggs (whole)
  • 1 c. sugar
  • 2 c. milk, scalded
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix beaten eggs and sugar.
  2. 2
    Add hot milk and pour into a large pie shell. Bake at 350° about 30 to 45 minutes (until crust is brown).
  3. 3
    You may put dots of butter on top and sprinkle with nutmeg.

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