Egg Custard Pie

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Scald milk and butter.
3. 3
   Beat together eggs, sugar and vanilla.
4. 4
   Stirring together, gradually add milk and butter to the egg mixture.
5. 5
   Beat together until foam forms on top. Pour into prepared crust.
6. 6
   Bake 5 minutes.
7. 7
   Reduce heat to 375° and cook 20 minutes or more until firm.
8. 8
   Cool and serve.