Egg Custard Pie
7 ingredients
7 steps
Ingredients
- 2 c. sweet milk, scalded
- 3 eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- 1/2 tsp. vanilla
- 1 unbaked pie shell
Directions
-
1Heat milk to scald, but do not boil.
-
2Beat eggs, sugar, salt, nutmeg and vanilla.
-
3Beat well.
-
4Slowly add this to milk.
-
5Mix gently.
-
6Pour into shell.
-
7Bake 10 minutes at 400°, then turn oven down to 325° and cook 25 minutes longer.
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