Egg Custard Pie

4 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 c. milk
  • nutmeg

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add milk and sugar; blend well.
  3. 3
    Pour into unbaked pie shell; sprinkle with nutmeg.
  4. 4
    Bake at 450° for 10 minutes, then reduce heat to 350° and continue baking for 25 minutes.

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