Egg Custard Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. flour
  • 3/4 stick margarine
  • 1 1/2 c. sweet milk
  • 1 1/2 tsp. lemon flavoring
  • 2 large eggs
  • 1 deep dish pie crust

Directions

  1. 1
    Mix sugar, flour and 1/2 stick margarine (melted); mix well. Add well beaten eggs; mix well.
  2. 2
    Add milk and flavoring; mix well. Pour into unbaked pie crust.
  3. 3
    Dot with remaining margarine. Sprinkle with nutmeg, if desired.
  4. 4
    Bake at 325° for about 45 minutes.

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