Egg Custard Pie

5 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 to 1 1/2 c. canned milk
  • 2 Tbsp. butter

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, vanilla, butter and milk.
  3. 3
    Pour into uncooked pie shell.
  4. 4
    Bake at 325° until thick, about 45 minutes.

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