Egg Custard Pie

6 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. sugar (less 3 Tbsp.)
  • dash of salt
  • 6 eggs
  • 1 pt. plus 2 Tbsp. milk
  • 1 unbaked pie shell

Directions

  1. 1
    Cream butter, sugar and salt.
  2. 2
    Add three eggs and beat.
  3. 3
    Add three more eggs and beat.
  4. 4
    Add milk.
  5. 5
    Pour into uncooked crust and cook 10 minutes at 450°.
  6. 6
    Turn heat down to 325° and bake 25 minutes longer until set.
  7. 7
    If desired, sprinkle top with nutmeg just before baking.

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