Egg Custard Pie

7 ingredients
4 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 can Eagle Brand milk
  • 1 1/2 c. hot water
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla extract
  • 3 eggs, well beaten
  • ground nutmeg

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In medium bowl combine milk, water, salt and vanilla.
  3. 3
    Add eggs and mix well. Pour into crust and sprinkle with nutmeg and bake 10 minutes.
  4. 4
    Reduce heat to 300° and bake 25 to 30 minutes longer or until knife inserted comes out clean.

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