Egg Custard Pie

Directions

1. 1
   Combine butter or oleo, sugar and salt in mixer.
2. 2
   Mix well and add eggs, one at a time, beating after each egg.
3. 3
   Add Eagle Brand milk.
4. 4
   Add scalded milk slowly and then vanilla.
5. 5
   Pour into unbaked pie shell and sprinkle with nutmeg.
6. 6
   Bake in 400° oven for 10 minutes.
7. 7
   Reduce heat to 325° and bake for approximately 25 minutes.
8. 8
   Top will be browning and firm, but shimmering.