Egg Custard Pie

7 ingredients
4 steps

Ingredients

  • 6 eggs
  • 1/4 tsp. salt
  • 1 1/3 c. milk
  • 3/4 c. sugar
  • 1/4 c. butter
  • 1 tsp. vanilla
  • 9-inch pastry shell

Directions

  1. 1
    Beat eggs, sugar, milk, butter and salt; mix well.
  2. 2
    Add vanilla.
  3. 3
    Stir until smooth and pour into pie crust.
  4. 4
    Bake at 300° for 45 minutes.

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