Egg Custard Pie

8 ingredients
5 steps

Ingredients

  • 9-inch pie crust
  • 4 eggs
  • 2 1/2 c. milk
  • 2/3 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 1 tsp. salt
  • 1 tsp. nutmeg

Directions

  1. 1
    Bake pie crust at 400° for 10 minutes.
  2. 2
    Meanwhile, beat eggs in a large bowl. Add remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Pour into pie crust.
  5. 5
    Bake 20 to 25 minutes or until knife inserted near center comes out clean. Cool.

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