Egg Custard Pie

6 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 3 eggs
  • 1/2 tsp. vanilla
  • 5 Tbsp. sugar
  • 1/4 tsp. nutmeg
  • 1/8 tsp. salt

Directions

  1. 1
    Mix well.
  2. 2
    Pour into an unbaked 9-inch pie shell.
  3. 3
    Bake at 400° for 45 minutes.
  4. 4
    Pie is done when knife blade inserted near center comes out clean.
  5. 5
    Do not overbake.

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