Egg Custard Pie

5 ingredients
2 steps

Ingredients

  • 4 large eggs or 5 medium eggs, beaten
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 2 c. milk
  • pinch of salt

Directions

  1. 1
    Pour into unbaked pie shell.
  2. 2
    Bake at 425° for 35 to 40 minutes.

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