Egg Custard Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2 cups milk
  • 2/3 cup sugar
  • 2 tablespoons butter
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs well.
  2. 2
    Heat milk and butter to just before boiling.
  3. 3
    Add the milk mixture to sugar, butter, salt and vanilla.
  4. 4
    Add the eggs.
  5. 5
    Pour into unbaked shell.
  6. 6
    Bake at 350 degrees until top is a golden brown color.

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