Egg Custard Pie

Directions

1. 1
   Preheat oven to 475°.
2. 2
   Scald the milk and oleo.
3. 3
   Beat eggs, sugar, salt and vanilla together.
4. 4
   Add scalded milk (do not boil). Mix well.
5. 5
   Pour into pie crust shell.
6. 6
   Then put crust in oven and pour filling in.
7. 7
   Bake for 5 minutes at 475°.
8. 8
   Reduce heat and bake 10 minutes at 425°.
9. 9
   Remove from oven and cool.
10. 10
    Pie will be shaky, but will set as it cools.