Egg Custard Pie

Directions

1. 1
   Combine eggs, sugar, vanilla, salt and 1/4 teaspoon nutmeg; beat until blended.
2. 2
   Gradually stir in milk; mix well.
3. 3
   Pour into baked, cooled pie shell.
4. 4
   Sprinkle with additional nutmeg if desired.
5. 5
   Bake at 400° for 15 minutes; reduce heat to 325° and bake an additional 35 minutes or until a knife inserted in center comes out clean.
6. 6
   Cool to room temperature before serving.
7. 7
   Store in refrigerator.