Egg Custard Pie

6 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 2/3 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Beat 4 eggs with rotary beater.
  2. 2
    Then beat in remaining ingredients.
  3. 3
    Pour into pastry-lined pie pan.
  4. 4
    Bake just until a knife inserted into side of filling comes out clean.
  5. 5
    The center may still look a bit soft, but will set later.

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